Dinner Menu
Appetizers
Menu
Dozen clams sautéed with garlic, olive oil & marinara, served hot, medium, or mild. With garlic toast points
Chorizo, chick peas, roasted red peppers, topped with Mozzarella Cheese. Finished in a Sherry and paprika sauce
Grilled Italian bread with olive oil, garlic, tomatoes & basil, dusted with Romano cheese
Escargot, garlic, olive oil, roasted red peppers in a white wine pesto sauce, served over grilled Italian bread
Lightly fried to a golden brown. Served with a side of marinara sauce
Sautéed black mussels with olive oil, fresh tomatoes & garlic. Finished in a brandy cream sauce served with toast points
Sliced tomatoes & fresh mozzarella, drizzled with basil- infused extra virgin olive oil & balsamic reduction
Dinner Salads
Menu
Grilled chicken, fresh spinach, goat cheese, garbanzo beans, roasted red peppers & citrus vinaigrette. Drizzled with balsamic reduction
Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinaigrette
*All entrees include a house salad, warm dinner rolls and our signature Tapenade olive oil dipping.
Chicken
Menu
Sautéed chicken & chorizo sausage, onions, sweet peppers & peas mixed with saffron rice
Chicken breast sautéed with mushrooms and capers, finished with a lemon butter white wine sauce, served with saffron rice & vegetables
Fried cutlet topped with ricotta, spinach, tomato sauce & mozzarella served with linguini
Grilled chicken topped with diced tomatoes, green & Kalamata olives & artichokes in a pesto sauce, served with rice & vegetables
Pasta
Menu
Chicken, sautéed with fresh & sun-dried tomatoes in a vodka tomato cream sauce, served over penne pasta
Whole clams sautéed with olive oil and garlic with white beans, fresh tomatoes, and spinach, in a white wine sauce over linguini
Sautéed shrimp, mushrooms & onions finished in marinara sauce over linguini. Served hot, medium, or mild
Scallops, shrimp & crab in a creamy Romano cheese sauce over fettuccini
Seafood
Menu
Clams, mussels, shrimp, lobster, calamari, chorizo sausage, red & green peppers, peas & onions served over saffron rice
Pan seared filet of salmon finished with fresh tomatoes, spinach, & white beans in a lemon white wine garlic sauce, served with rice & vegetables
Seared & sautéed in garlic, olive oil, fresh tomatoes, capers, black & green olives, garnished with mussels & clams & finished in an olive oil white wine sauce. Served with rice and vegetables.
Fresh tilapia, pan seared golden brown, topped with a lobster sauce & garnished with lobster tail. Served with rice & vegetables.
Rubbed with cracked black pepper, topped with tomatoes, black olives & artichokes with a pesto sauce served with rice & vegetables
Vegetarian
Menu
Sautéed black & white beans with onions, saffron rice & marinated grilled vegetables. Hot, medium, or mild $20, with chicken $24, with shrimp $25
Sautéed escaroles, spinach, and white beans in garlic and olive oil, over gluten free penne pasta
Fried eggplant topped with rich tomato sauce & melted mozzarella cheese. Served with linguini
Angel hair pasta topped with a tangy marinara sauce with fresh tomatoes, olives, capers, garlic & artichoke hearts. Served with or without anchovies
Ravioli stuffed with puréed butternut squash & finished in a delicious tomato cream sauce. Garnished with garlic toast points
Menu
Pan seared swordfish topped with sautéed fresh tomatoes, onions & garlic finished in a chilli pepper tequila lime sauce. Served with rice & vegetables
Sautéed in olive oil & garlic. Bite sized cubes of swordfish, whole clams, green peppers, fresh tomatoes, onions, white beans, tomato sauce & roasted almonds. Served over saffron rice
Shrimp sautéed in olive oil, garlic, parsley, & lemon juice. Served over saffron rice & vegetables
Clams, mussels, scallops, calamari, shrimp & lobster sautéed in olive oil & garlic, in a seafood-tomato broth with toast points. Served hot, medium, or mild
Pan seared swordfish over escarole finished in a tangy marinara sauce with fresh tomatoes, olives, capers, and artichoke hearts with roasted red potatoes (with or without anchovies)
Carne
Menu
Finished in an Español sauce with garlic, roasted red peppers & a rioja red wine reduction. Served with roasted red potatoes & vegetables
14 oz. strip steak grilled & topped with caramelized red onions. Served over braised spinach & roasted red potatoes.
Grilled rack of lamb with mushrooms in a Dijon cream sauce. Served with roasted red potatoes & vegetables
Battered veal, mushrooms, & prosciutto in a Jack Daniel's cream sauce served over linguini
Fried cutlet topped with marinara sauce & melted mozzarella cheese, served with linguini
Gluten Free Pasta is Available Upon Request at an Additional Charge
We reserve the right to include 20% gratuity for dining customers. Please be patient as everything is prepared to order upon receipt. Chef Paul thanks you for your patronage and hopes that you enjoy your dining experience. The staff at Barcelona Restaurant looks forward to your next visit.
Treat Yourself to Our Chef’s Daily Creations
Barcelona Restaurant offers a warm, upscale ambiance perfect for any occasion—whether it's a night out, a romantic dinner, or a business lunch. Enjoy impeccable service and exquisite Mediterranean cuisine
Barcelona Restaurant is just minutes away from the center of Albany, NY
RESTAURANT HOURS
Dinner:
Monday-Sunday, 4pm-9pm
Lunch:
Monday-Friday, 11am-2pm
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