Dessert Menu

Dessert Menu

Menu

Chef Paul's Coconut Flan

Caramelized coconut custard made with coconut rum and coconut milk, topped with roasted coconut shavings.


 

$18
Tartufo

Strawberry, pistachio, and chocolate gelato with pieces of hazelnuts and a cherry, all coated in chocolate.

$38
Chocolate Lava Cake

This personal chocolate devil's food cake packs a hidden surprise with its center of warm, liquid chocolate. Served with vanilla ice cream.

$12
Tres Leches

A Spanish original. Vanilla cake with a thin vanilla pudding layer, soaked in a blend of cream, evaporated, and condensed milks and covered in a whipped cream frosting. Drizzled with a wild berry topping.

$10
Chocolate Tres Leches

Moist chocolate cake soaked in Baileys and cream and sandwiched top and middle with chocolate mousse.

$10
Sorbet

For the lighter appetite, ask for the flavor of the week. 

$7
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